Based in the heart of the Cotes des Blanc since 1859, the House of Duval-Leroy has always been a family-run business. It owns nearly 200 hectares of sustainably farmed vineyards, mainly Chardonnay, in the Grand Crus as well as extensive holdings around its home village of Vertus. Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure and smooth palate
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