Category: Whisky

Showing 65–72 of 72 results

  • Singleton Dufftown 18YO – 700ML

    1.800.000

    A delicious 18 year old Speyside malt from the Dufftown distillery, the Singleton exudes oodles of creamy, malty flavour, and it’s the oldest official Dufftown

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  • Suntory Kakubin Japanese – 700ML

    645.000

    Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.

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  • Tamnavulin Double Cask – 700ML

    850.000

    Single malt whisky produced in the heart of Speyside, the most celebrated whisky-producing region in scotland
    Matured in American oak barrels for a sweet, mellow taste with a rich, smooth sherry cask finish
    A rich, smooth and refreshing scotch whisky with warm aromas of apple, toffee and honey

    This whisky is created with the finest ingredients, age-old distilling expertise and sophisticated techniques
    Double cask matured for a classic Speyside taste; rich, smooth and mellow

    Colour: Amber gold

    Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes.

    Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar.

    Finish: Rich, smooth and refreshing. A signature Speyside malt

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  • Tamnavulin Sherry Cask – 700ML

    850.000

    ABV 40%
    Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley.

    Colour
    Amber gold.

    Nose
    A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation.

    Palate
    Warm and inviting. The palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

    Finish
    Complex and rich. Fruit cake, over ripe apricots.

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  • Teacher’s Whisky Highland Cream – 1L

    550.000

    A very famous blended whisky, a rather good blend too. Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours

    Alcohol: ±40%
    Volume: 700 ml
    Origin: Scotland

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  • Tenjaku Pure Malt – 700ML

    950.000

    Tenjaku Pure Malt boasts a rich flavor with a slightly nutty taste featuring hints of green apples and herbs.

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  • Tenjaku Whisky – 700ML

    650.000

    A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark. We reckon a Highball will showcase this one very well!

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  • Togouchi 8YO Whisky – 700ML

    1.200.000

    Our Tasting Notes

    Nose: Sweet floral notes, candy floss, toasted cereals, ripe red fruits and some peat smoke.

    Palate: Dark red fruits, summer berries, citrus and charred oak.

    Finish: Dark caramel, fruity with earthy spice.

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