Showing all 5 results
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Crios Cabernet Sauvignon – 750ML
420.000Quick ViewSusana Balbo Crios Cabernet Sauvignon 2018: a pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
Cabernet Sauvignon is Susana’s favorite varietal to elaborate. She was one of the first to believe that Argentina could produce Cabs to compete with the Old World, and today Argentina’s Cabs are considered among the best values in the world.
Pairing: It will pair well with traditional Cabernet-friendly foods like grilled or roasted meats.
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Finca Las Moras Malbec – 750ML
400.000Quick ViewThe desert climate produces a soft, full-bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak. An ideal match for roasted meats such as pork, duck, or rabbit. Also great with ripe cheese. Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities.
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Intis Chardonnay – 750ML
249.000Quick ViewChardonnay with clear yellow, with a flowery citrus scent mixed with unripe pineapple. In the mouth a medium acidity with impressions of green pear, peach and melon. Simple wine
ABV: 12.5%
Food Pairing: Pork, Fish, Vegetarian, Poultry
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Intis Malbec – 750ML
249.000Quick ViewIts juicy fruits are Finca Las Moras’ symbol, they emphasize the vivid fruity taste of the wines.
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Kaiken Ultra Malbec – 750ML
615.000Quick Viewdominated by floral, spicy, and elegant notes. This deep brilliant red-colored wine with purplish tones displays distinctive rich aromas. The nose has interesting spicy and floral notes —a clear expression of a cool year—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity. Good structure and soft tannins call for a second glass. The finish is fresh, complex, and persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.