Showing 1–16 of 160 results
7Hills Natural Sweet Red – 750ML300.000
A fragrant, ruby-red wine with soft rose petal perfume. Flavors of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. Pairs well with light red meats and pasts or perfect with any dish, every day.
Aberfeldy 12YO – 750ML
Tasting Note by The Chaps at Master of Malt
Nose: Creamy. Some sherried fruit with a trailing hint of smoke. Prune, custard and espresso bean.
Palate: Sweet, malty, a gentle peat but nonetheless the mouth feel is very clean. Vanilla, peaches in cream and subtle oak.
Finish: Ginger, malt, nutty nougat and maybe a little grapefruit zest.
Absinthe Antitoxin Green Head Skull – 500ML785.000
Its extraordinary, bitter taste, makes this absinthe something special. With its 89.9% alcohol strength, this Absinthe is strong! The recipe for the Absinthe Antitoxin origins from Switzerland, and was adjusted by a German distiller to meet today’s standards. The Absinthe antitoxin has a herbal-scented flavor. Because this Absinthe is unsweetened, it is ideal for the famous Absinthe ritual.
Absolut Elyx – 700ML
Elyx is a luxury vodka with real character and integrity. Made from single estate winter wheat. Distilled using a manually operated copper column still from 1921. Absolut Elyx is also made with pure water, drawn from a giant underground lake deep beneath our feet in Sweden.
Accademia Lambrusco – 750ml385.000
Accademia Lambrusco is a widespread wine of the Reggio Emilia province, and surrounding area, in Modena. It is an easy and slightly sparkling wine, is recommended to accompany Emiliana cuisine typical dishes or, in sweet version, with desserts.
Akashi Eigashima Toji’S Select Whisky – 750ML850.000
Eigashima Toji’S Select Whisky 43% 700ml
As the distillery to obtained Japans first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashimas unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJIs Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJIs original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.
Akashi Red Blended Japanese Whisky – 500ML585.000
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
Alcohol : 40%
Size: 500 ml
Akashi Single Malt – 500ML1.700.000
The resulting whisky is lush, yet delicate, with notes of yellow apple, white chocolate, and a prominent hit of salted caramel.
Aperol – 700ML485.000
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue.
B&G Pinot Noir – 750ML
A Red wine from Corsica, France. This wine has 260 mentions of red fruit notes (cherry, strawberry, raspberry).
Bacardi Carta Blanca – 700ML335.000
BACARDÍ Carta Blanca or Bacardi Light Superior is a classic white rum with distinctive vanilla and almond notes developed in white oak barrels
Ballantine’s 17 YO – 700ML1.250.000
Ballantine’s 17 Year Old ; Colour. Clear, golden amber. ; Nose. Smooth vanilla and oak with a sensation of smoke ; Taste. Full and complex, vibrant honey sweetness
ballantines finest 1L
Aroma: Expensive, crisp barley sugars. Touch of wood smoke, toffee
Taste: Rich and sweet. Barley and caramel, very gentle peat
Finish: Soft and sweet, fudge
balvenie 12YO doublewood – 700ML1.400.000
One of the classic after-dinner malts, Balvenie Doublewood’s extra complexity and richness are a result of a second maturation in fresh sherry casks