Showing all 13 results
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Akashi Eigashima Toji’S Select Whisky – 750ML
850.000Quick ViewEigashima Toji’S Select Whisky 43% 700ml
As the distillery to obtained Japans first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashimas unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJIs Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJIs original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea. -
Akashi Red Blended Japanese Whisky – 500ML
585.000Quick ViewAkashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
Alcohol : 40%
Size: 500 ml -
Akashi Single Malt – 500ML
1.700.000Quick ViewThe resulting whisky is lush, yet delicate, with notes of yellow apple, white chocolate, and a prominent hit of salted caramel.
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FUYU Mizunara Whisky – 700ml
1.200.000Quick ViewFUYU means “Winter” in Japanese. This FUYU Mizunara Finish Japanese Blended Whisky was made from 50% malt and 50% mash corn and wheat on Honshu island. It was aged in used white American oak barrels. Months before bottling, it was transferred into Mizunara casks (Japanese Oak) to add roundness and spice.
Notes of coconut, caramel, smoke, and cooked fruit on the palate. Enjoy FUYU Mizunara neat or on the rocks!
The Finer Details
Style – Japanese Whisky
Country – Japan
Bottle Size – 700ml
ABV – 45% -
Hinotori 5YO Whisky – 700ML
1.275.000Quick ViewTasting Note
Nose: Dried apple and pear, almond, vanilla pod, a hint of dry toast.
Palate: Nice biscuits, peach, more vanilla, now with salted caramel helping it along.
Finish: Subtly chocolatey, with gingerbread and oak spiciness.
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Mars Iwai Blended Whisky – 750ML
825.000Quick ViewKiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.TASTING NOTES
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.
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Mars Shinshu Iwai Tradition Whisky – 700ML
995.000Quick ViewThis Japanese blended whisky comes from both malt and grain. It’s distilled at Japan’s highest distillery, Mars Shinshu Distillery, founded by the Hombo family, located at 798 meters, in a mountain range of Nagano. The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japan Whisky,” and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky.
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Matsui San In Japanese Whisky 700ML
575.000Quick ViewThis blend from Matsui was launched in 2019 for the Japanese market. Homemade malt whiskey and purchased grain whiskeys from Scotland are used.
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Nikka Whisky From The Barrel – 500ML
1.200.000Quick ViewThe award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.
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Suntory Kakubin Japanese – 700ML
645.000Quick ViewKakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
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Tenjaku Pure Malt – 700ML
950.000Quick ViewTenjaku Pure Malt boasts a rich flavor with a slightly nutty taste featuring hints of green apples and herbs.
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Tenjaku Whisky – 700ML
650.000Quick ViewA tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark. We reckon a Highball will showcase this one very well!
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Togouchi 8YO Whisky – 700ML
1.200.000Quick ViewOur Tasting Notes
Nose: Sweet floral notes, candy floss, toasted cereals, ripe red fruits and some peat smoke.
Palate: Dark red fruits, summer berries, citrus and charred oak.
Finish: Dark caramel, fruity with earthy spice.
