Category: Japanese Whisky

Showing all 12 results

  • Akashi Eigashima Toji’S Select Whisky – 750ML


    Eigashima Toji’S Select Whisky 43% 700ml
    As the distillery to obtained Japans first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashimas unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJIs Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJIs original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.

    Quick View
  • Akashi Red Blended Japanese Whisky – 500ML


    Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.

    Alcohol : 40%
    Size: 500 ml

    Quick View
  • Akashi Single Malt – 500ML


    The resulting whisky is lush, yet delicate, with notes of yellow apple, white chocolate, and a prominent hit of salted caramel.

    Quick View
  • FUYU Mizunara Whisky – 700ml


    FUYU means “Winter” in Japanese. This FUYU Mizunara Finish Japanese Blended Whisky was made from 50% malt and 50% mash corn and wheat on Honshu island. It was aged in used white American oak barrels. Months before bottling, it was transferred into Mizunara casks (Japanese Oak) to add roundness and spice.

    Notes of coconut, caramel, smoke, and cooked fruit on the palate. Enjoy FUYU Mizunara neat or on the rocks!

    The Finer Details
    Style – Japanese Whisky
    Country – Japan
    Bottle Size – 700ml
    ABV – 45%

    Quick View
  • Hinotori 5YO Whisky – 700ML


    Tasting Note

    Nose: Dried apple and pear, almond, vanilla pod, a hint of dry toast.

    Palate: Nice biscuits, peach, more vanilla, now with salted caramel helping it along.

    Finish: Subtly chocolatey, with gingerbread and oak spiciness.

    Quick View
  • Mars Iwai Blended Whisky – 750ML

    Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.


    Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

    Quick View
  • Mars Shinshu Iwai Tradition Whisky – 700ML


    This Japanese blended whisky comes from both malt and grain. It’s distilled at Japan’s highest distillery, Mars Shinshu Distillery, founded by the Hombo family, located at 798 meters, in a mountain range of Nagano. The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japan Whisky,” and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky.

    Quick View
  • Nikka Whisky From The Barrel – 500ML


    The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.

    Quick View
  • Suntory Kakubin Japanese – 700ML


    Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.

    Quick View
  • Tenjaku Pure Malt – 700ML


    Tenjaku Pure Malt boasts a rich flavor with a slightly nutty taste featuring hints of green apples and herbs.

    Quick View
  • Tenjaku Whisky – 700ML


    A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark. We reckon a Highball will showcase this one very well!

    Quick View
  • Togouchi 8YO Whisky – 700ML


    Our Tasting Notes

    Nose: Sweet floral notes, candy floss, toasted cereals, ripe red fruits and some peat smoke.

    Palate: Dark red fruits, summer berries, citrus and charred oak.

    Finish: Dark caramel, fruity with earthy spice.

    Quick View