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I Muri Puglia Negroamaro – 750ML
425.000Quick ViewVigneto del Salento I Muri Negroamaro Puglia is the Negroamaro “I Muri” Vigneto di Salento by Farnese impresses with its power and structure, it is a full-bodied and voluminous red wine with a semi-dry and fruity charakter. A typical representative of the modern wine style of Puglia.
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I Muri Puglia Primitivo – 750ML
425.000Quick ViewThe I Muri Primitivo from Vigneti del Salento has an intense ruby red colour with violet reflections. It has a seductive bouquet of red and black fruits.
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IL Pumo Negroamaro – 750ML
415.000Quick ViewDeep ruby red with violet reflections.Intense aroma, with notes of plum and cherry, spicy, with rosemary and vanilla scents.A full-bodied wine, soft and balanced, easy to drink. -
IL Pumo Primitivo – 750ML
415.000Quick ViewIL Pumo Primitivo IGP Salento is An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla. A full-bodied wine, soft and balanced, full of ripe fruit flavours in an easy drinking style.
Alcohol Content 13.5%
Aroma Complex bouquet with plum and cherry notes, spicy, with hints of rosemary and vanilla
Color Deep ruby red colour with violet reflections
Country Italy
Finish A robust wine, smooth and balanced, easy to drink. -
IL Pumo Salice Salentino – 750ML
415.000Quick ViewIl Pumo Salice Salentino San Marzano – An intense bouquet of cherry, savoury plum and spicy notes combined with a hint of Mediterranean herbs. Full bodied with a generous flavour and a pleasantly fresh finish.
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Ileach Cask Strenght – 700ML
1.500.000Quick ViewThe ileach cask strength Single Malt
* Peated Islay Malt
* 700ML
* Alcohol Strenght 58% ABV
* Scotland OriginProducer Tasting Note
Nose: earthy, smokey peat and salty ocean breeze.Palate: pungent peat smoke and chewy sweet malt. Pepper, tar and a touch of iodine.
Finish: long and warming. Smokey ashes of the peat.
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Intis Cabernet Sauvignon – 750ML
249.000Quick ViewCabernet Sauvignon with ripe red berries and plum flavours and an elegant touch of vanilla
ABV: 13%
Food Pairing: Beef, lamb, poultry
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Intis Chardonnay – 750ML
249.000Quick ViewChardonnay with clear yellow, with a flowery citrus scent mixed with unripe pineapple. In the mouth a medium acidity with impressions of green pear, peach and melon. Simple wine
ABV: 12.5%
Food Pairing: Pork, Fish, Vegetarian, Poultry
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Intis Malbec – 750ML
249.000Quick ViewIts juicy fruits are Finca Las Moras’ symbol, they emphasize the vivid fruity taste of the wines.
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Jack Daniels Honey – 700ML
750.000Quick ViewNose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla. Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too. Finish: Good length – rounded and rich.
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Jameson Black Barrel – 700ML
Original price was: 865.000.778.500Current price is: 778.500.Quick ViewJameson Black Barrel is a triple distilled blend of pot still and grain whiskey. The whiskey has matured in a mixture of sherry casks and double charred bourbon barrels – a technique called by Master Coopers “bringin the wood back to life”. A maturation in charred bourbon barrels concentrates the aromatic flavours of the oak.
Jameson Black Barrel is a luxury expression that reveals intense notes of spices, vanilla and nuts. It has a rich and malted texture laden with dried fruits, apricots and pepper.
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Jameson Stout Edition – 700ML
Original price was: 700.000.630.000Current price is: 630.000.Quick ViewJameson Caskmates sees the reuse of old whiskey barrels. Nothing new in that, but in between, they’ve been used to age stout from Cork’s Franciscan Well brewery. This has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey.
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Jim Beam White – 700ML
430.000Quick ViewElegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Sweet, grainy, char, oak, fruit. Aromas of oaky vanilla, spicy backdrop. Medium-bodied, mellow hints of caramel and vanilla on the palate.
